Add to my cookbook
Add to food diary
12 servings
Meal Types:
Breads & Baked Products
Average FatSecret member ranking fatsecret members overall average rating

Doughnut Muffins

Muffins that really taste like doughnuts.



  1. Pre-heat oven to 350 °F (175 °C); and butter the muffin pans.
  2. Mix dry ingredients well (exclude those used for topping). Topping is the 12 packets of Splenda, melted butter, and the cinnamon.
  3. Add beaten eggs, melted butter, water, and sweetener to the dry mixture. Mix well.
  4. Fill muffin cups a bit more than half way with the mixture.
  5. Bake for about 20 minutes, until tops are golden brown. Allow muffins to cool in pan for a few minutes, then remove.
  6. Mix the cinnamon and powdered sweetener for the topping in a clean bowl.
  7. When the muffins are cool enough to handle, dip the tops in the melted butter you allocated for the topping, followed by the sweetener/cinnamon mixture.
234 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
It's a lot of carbs but I will eat them for a snack... :P
21 Mar 12 by member: iamawkward8663
Some of the best low carb muffins I've tasted! Thank you for submitting.
11 Jan 11 by member: KariC
Muffins really do taste like donuts :) time I will use less flax seed (too much) - gives it a bitter after taste...but besides that, it was awesome!
16 Nov 09 by member: gburgos1113


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

5 Point Recipes 5-10 Net Carbs Recipes Baked Snack Recipes Muffin Dessert Recipes

Other Related Recipes

Sensational oatmeal cookies with pumpkin and blueberries.
by: Lotus
Delicious, easy to make version of the old favorite cookie.
by: SharonEsq
Kids will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
A quick breakfast muffin that's good for Phase 1 of South Beach diet.
by: yublocka
A healthy chocolate chip muffin.
A simple recipe for peanut butter cookies.

Share Your Recipes!

Nutrition summary:

There are 237 calories in 1 serving of Doughnut Muffins.
Calorie break-down: 65% fat, 19% carbs, 17% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 160
Calories 237
% Daily Values*
Total Fat 17.82g 27%
  Saturated Fat 7.284g 36%
  Polyunsaturated Fat 4.768g  
  Monounsaturated Fat 4.354g  
Cholesterol 111mg 37%
Sodium 84mg 4%
Potassium 485mg  
Total Carbohydrate 11.59g 4%
  Dietary Fiber 4.2g 17%
  Sugars 2.93g  
Protein 10.25g  
Vitamin A 95% Vitamin C 5%
Calcium 143% Iron 191%
of RDI*
(237 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (18%)
Fat (65%)
Protein (17%)
* Based on a RDI of 2000 calories