Add to my cookbook
Add to food diary
10 servings
Meal Types:
Main Dishes
Side Dishes
Average FatSecret member ranking fatsecret members overall average rating

Crockpot Black Beans

Easy black bean recipe to serve over rice or as a side with chicken or sausage.



  1. Mix all ingredients in crockpot.
  2. Cover and cook on high for 6 to 8 hours, or until most liquid is absorbed.
  3. Serve over warm brown rice or as a side to lean meat.
  4. Enjoy!
161 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
i like to add pepper as well
09 Feb 10 by member: corinadette
Very easy and yummy! I always have extra to freeze for an easy supper night!
08 Oct 08 by member: addmalmom


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

3-5 grams Fat Recipes Low Cholesterol Recipes 200-300 Calorie Recipes High Fiber Recipes

Other Related Recipes

A yummy taco salad with lettuce, pinto beans, green onion, bell pepper, salsa and of course tortilla chips.
by: Arelen
A light work and tasty lentil recipe.
A quick way to change vegetables up.
A great Indian inspired dish that acts as a tasty side or snack.
by: BFG33
Traditional guacamole that's low in sodium but with a high potassium content.
A super scrumptious simple and quick smoothie that fills you up.

Share Your Recipes!

Nutrition summary:

There are 216 calories in 1 serving of Crockpot Black Beans.
Calorie break-down: 15% fat, 66% carbs, 20% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 33
Calories 216
% Daily Values*
Total Fat 3.71g 6%
  Saturated Fat 0.584g 3%
  Polyunsaturated Fat 0.669g  
  Monounsaturated Fat 2.168g  
Cholesterol 0mg 0%
Sodium 413mg 17%
Potassium 961mg  
Total Carbohydrate 36.94g 12%
  Dietary Fiber 8.6g 34%
  Sugars 5.32g  
Protein 11.06g  
Vitamin A 56% Vitamin C 683%
Calcium 95% Iron 189%
of RDI*
(216 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (65%)
Fat (15%)
Protein (20%)
* Based on a RDI of 2000 calories