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Yields:
16 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Type:
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cream Cheese and Bacon Jalepeno Poppers

An even tempered low carb snack that's low in calories too.

Ingredients

Directions

  1. Cut the chili peppers in half lengthwise; scrape out seeds and membranes.
  2. Fill each half with cream cheese, but do not mound it. Four ounces should be just about the right amount for 8 average size jalapeno halves. If you have extra large peppers, make sure you have a full 8 ounces of cream cheese on hand.
  3. Wrap each with 1/2 slice raw bacon, making sure to start with the end on the bottom of the pepper. Stretch the bacon slightly to make it go all the way around each pepper once, then tuck ends underneath.
  4. Place cream cheese side up on foil-lined baking sheet. These can be assembled and chilled until just before baking and serving.
  5. Bake at 375° F (190° C) for 20-25 minutes.
  6. If bacon isn't quite done, broil a few more minutes to brown.
822 members have added this recipe to their cookbook.
 

Reviews 
I use Neufchatel or Laughing Cow with turkey bacon....YUM!! I like using pablanos sometimes, too.
26 Mar 10 by member: Michlips
I have now made these twice for my fiance and I and they are wonderful! I will say (for any other clueless person like me) when you are taking the seeds out of the peppers WEAR GLOVES!! The first time I made them I did it with bare hands and I had to soak my hands in ice water the remainder of the night (nothing took away the burn). I wore gloves the next time! Also - we mixed in a few seeds with the cheeses to add a little more spice, and wrapped a few in percuitto, and that was good also!
10 Nov 09 by member: AimeeKaye6
I just served these to the family and they went down a treat - a great recipe thanx
05 Jan 09 by member: Rachel83
Also great with Feta cheese, and then grill outside. We have these in the summer all the time!
29 Apr 08 by member: Bobber
A great recipe, I used fat-free cream cheese, and uncured turkey bacon so that I would get more for my caloric dollar.
27 Apr 08 by member: Paperback_Suicide
Sounds yummy!
24 Apr 08 by member: sararay
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Nutrition summary:

There are 54 calories in 1 serving of Cream Cheese and Bacon Jalepeno Poppers.
Calorie break-down: 86% fat, 5% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
5.21g
7%
Saturated Fat
2.501g
13%
Trans Fat
0g
Polyunsaturated Fat
0.402g
Monounsaturated Fat
1.876g
Cholesterol
12mg
4%
Sodium
69mg
3%
Total Carbohydrate
0.65g
0%
Dietary Fiber
0.2g
1%
Sugars
0.26g
Protein
1.32g
Vitamin D
-
Calcium
7mg
1%
Iron
0.17mg
1%
Potassium
36mg
1%
Vitamin A
31mcg
3%
Vitamin C
3.1mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(54 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (86%)
 
Protein (10%)
* Based on a RDI of 2000 calories

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