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Yields:
12 servings
Meal Type:
Desserts
Rating:
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Cheesecake Filling

An awesome filling for cheesecake.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Beat cream cheese and Splenda on medium speed for 4 minutes. Add the eggs and vanilla and beat well on high speed for 5 more minutes, making sure to scrape the sides of the bowl. On medium speed, add the cream and beat 3 more minutes.
  3. Pour batter in pan and place in a larger pan. Pour hot water into larger pan until it reaches halfway up the sides of the pan. Bake for 45 minutes at 350 °F.
  4. Then turn the oven off, leaving the oven door slightly opened for 1 hour.
  5. Remove from oven, cover, and refrigerate for several hours or overnight.
  6. Add topping of your choice but remember to count the carbs.
  7. As an optional sour cream topping; take a cup sour cream, a tablespoon Splenda, 1/2 teaspoon vanilla extract. Blend all together. Either spread on top of cake after baking 45 minutes and cooling 5 minutes. Return cake to the oven for another 5 minutes before turning off the oven, cracking the door, and letting cake cool for 1 hour; or serve cold and on the side.
  8. Source: recipe from Dana Carpender's 500 more Low-Carb Recipes.
222 members have added this recipe to their cookbook.
 

Average Member Rating

for bruno siluca's own diet :

not yet rated.


       

Can I Have These Foods

on bruno siluca's own diet :
Food Group Avg Member Opinion 
Cheese
Butter and Cream
Eggs and Egg Substitutes
Sweets
Spices and Herbs
food groups ordered by calorie contribution to recipe.

Reviews 
Splenda is *very* bad. Other than that the recipe looks wonderful, and I think you could substitute stevia.
26 Jan 11 by member: Channah1973
Thank you determinedmindy. People, READ the recipes. Especially a pie or cake. Just divide it out, very simple. They are the easiest to figure. Other foods need a serving size or amount, but pies and cakes is a no-brainer, plus it IS on the recipe!
05 Apr 10 by member: The Next Number
You simply divide the total in to 12 portions. Each serving is 1/12th.
09 Mar 10 by member: DeterminedMindy
Thats what gets me too! None of the recipe's tell the serving size
13 Sep 09 by member: indiehjarta
sounds good, but whats the total serving size?? Is one recipe 8 servings??
27 May 09 by member: aromans
I added a pecan crust and it was great! No one could believe it was Sugar Free!
11 Apr 08 by member: dwhummers
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Nutrition summary:

There are 265 calories in 1 serving of Cheesecake Filling.
Calorie break-down: 84% fat, 6% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
265
 
% Daily Values*
Total Fat
25.1g
39%
Saturated Fat
15.255g
76%
Trans Fat
-
Polyunsaturated Fat
1.081g
Monounsaturated Fat
7.273g
Cholesterol
146mg
49%
Sodium
195mg
8%
Total Carbohydrate
3.85g
1%
Dietary Fiber
0g
0%
Sugars
1.99g
Protein
6.58g
Vitamin D
-
Calcium
730mg
73%
Iron
11.70mg
65%
Potassium
98mg
3%
Vitamin A
11850IU
237%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(265 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (84%)
 
Protein (10%)
* Based on a RDI of 2000 calories


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