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Yields:
6 servings
Prep Time:
45 mins
Cook Time:
30 mins
Meal Types:
Side Dishes
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cachapas

Venezuelan fresh corn cake.

Ingredients

Directions

  1. Strip the corn ears from their husks, add to a boiling pot of water. Cook to fork tender.
  2. Combine all ingredients and add to blender in batches. Texture should be a lumpy pancake batter, although smoother won't hurt in cooking. Add more water if it's too dry, and more harina if it's too wet/loose.
  3. Pre-heat a large, flat pan or skillet on the stove. Add just enough oil to coat lightly.
  4. Using a 1/4 cup measuring cup, scoop out the cachapas mix onto the hot, oiled pan. Cook 5 minutes per side on medium heat. Serve on its own, with cheese, meat, or vegetables folded inside, or with a sauce on top. Great for breakfast or as a side dish.
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Nutrition summary:

There are 99 calories in 1 serving of Cachapas.
Calorie break-down: 19% fat, 64% carbs, 17% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 20
Calories 99
 
% Daily Values*
Total Fat 2.2g 3%
  Saturated Fat 0.344g 2%
  Polyunsaturated Fat 0.279g  
  Monounsaturated Fat 0.644g  
Cholesterol 58mg 19%
Sodium 798mg 33%
Potassium 14mg  
Total Carbohydrate 16.86g 6%
  Dietary Fiber 1.3g 5%
  Sugars 3.34g  
Protein 4.45g  
 
Vitamin A 14% Vitamin C 26%
Calcium 9% Iron 22%
5%
of RDI*
(99 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (19%)
 
Protein (17%)
* Based on a RDI of 2000 calories