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Yields:
16 servings
Meal Types:
Desserts
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Breakfast Cheesecake

A fantastic breakfast alternative that's filling and really delicious. A good dessert option too.

Ingredients

Directions

  1. Preheat oven to 400 °F (200 °C).
  2. In a large mixing bowl beat the 4 packages of cream cheese and Splenda until smooth and fluffy.
  3. In a blender or food processor combine cottage cheese and eggs and blend until smooth.
  4. Gradually add to the cream cheese mixture. Fold in the vanilla extract. Pour into spring form pan or pie pan.
  5. Bake for 10 minutes. Turn the oven down to 200 °F (90 °C) and bake for an additional 40 minutes.
  6. Turn off the oven and allow the cheesecake to stay in the oven until cool.
50 members have added this recipe to their cookbook.
 

 
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Reviews 
This is an unhealthy option because of the lack of nutrition. These are essentially empty calories. It is very high in unhealthy sugars, saturated fat and cholesterol. There is no fiber, the calories per serving are very high and it doesn't help with fruit or vegetable intake. It does have a good protein content, but there are much more nutritional options for protein. It's better than regular cheesecake, but this should be considered a treat.
02 Apr 12 by member: kdawg
I didn't blend away the cottage cheese chunks and my husband couldn't get past the texture. I really like it, but would prefer it without the chunks.
07 May 08 by member: fishnchips
seems a little high in carbs and is high in sugar from all the dairy-sounds terrific but i am a little afraid of it
31 Mar 08 by member: maggielayne
sounds fantastic but it might be better for desert though. thanks
30 Mar 08 by member: cathleen7182

     
 

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No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.
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A delicious dessert that kinda makes you forget that you are on a diet.
If you're missing sweets and like cheesecake, this is a good substitute.
A very good lower carb cheesecake.

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Nutrition summary:

There are 264 calories in 1 serving of Breakfast Cheesecake.
Calorie break-down: 42% fat, 33% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
264
 
% Daily Values*
Total Fat
12.5g
19%
Saturated Fat
7.21g
36%
Trans Fat
-
Polyunsaturated Fat
0.588g
Monounsaturated Fat
3.802g
Cholesterol
128mg
43%
Sodium
283mg
12%
Total Carbohydrate
22.22g
7%
Dietary Fiber
0g
0%
Sugars
18.15g
Protein
16.33g
Vitamin D
-
Calcium
1330mg
133%
Iron
10.26mg
57%
Potassium
116mg
3%
Vitamin A
11700IU
234%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(264 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (42%)
 
Protein (24%)
* Based on a RDI of 2000 calories


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