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12 servings
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Chocolate Cheesecake II

A very good lower carb cheesecake.



  1. Pour water in microwavable bowl. Dissolve vanilla and gelatin in water.
  2. Add chocolate to bowl. Microwave until melted, in 15 second intervals, stirring after each.
  3. When chocolate is melted, stir in sugar substitute. Cut softened cream cheese into small pieces, stir in chocolate mixture. Blend with electric mixer until smooth.
  4. Pour into an 8 or 9 hole pie pan that has been sprayed with Pam. Refrigerate until cheesecake sets up, several hours.
  5. Note: add a little more gelatin for a thicker cheesecake and use less Splenda to cut down on carbs. I freeze individual portions to stay in control!
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The carb count is for one serving. I made this and put it into 6 individual serving cups which makes it 4 grams of carbs.
02 Jun 13 by member: tecchy
I dont think the carb count is right because if you click on the individual items you will see alot more fiber there. something went wrong on the count. that looks more like the count if you ate 16oz of cream cheese. Also this is very close to the Adkins cheese cake however it has splenda in it.
12 Apr 11 by member: thersmith
not appropriate for Atkins. Did you see that carb count?!
08 Apr 11 by member: Evie1010


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No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.
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A delicious dessert that kinda makes you forget that you are on a diet.
If you're missing sweets and like cheesecake, this is a good substitute.

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Nutrition summary:

There are 235 calories in 1 serving of Chocolate Cheesecake II.
Calorie break-down: 56% fat, 38% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 141
Calories 235
% Daily Values*
Total Fat 15.65g 24%
  Saturated Fat 9.832g 49%
  Polyunsaturated Fat 0.552g  
  Monounsaturated Fat 4.48g  
Cholesterol 42mg 14%
Sodium 114mg 5%
Potassium 86mg  
Total Carbohydrate 23.71g 8%
  Dietary Fiber 0.8g 3%
  Sugars 19.14g  
Protein 3.63g  
Vitamin A 122% Vitamin C 0%
Calcium 42% Iron 85%
of RDI*
(235 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (38%)
Fat (56%)
Protein (6%)
* Based on a RDI of 2000 calories