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Yields:
4 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Beef Bruschetta Skillet

The flavors of bruschetta with steak and rice, a great combination.

Ingredients

Directions

  1. Cook beef in hot oil in a large non-stick skillet on medium-high heat for 2 minutes or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
  2. Add tomatoes, beef broth, garlic, and basil leaves to skillet. Bring to boil.
  3. Stir in rice; return to boil.
  4. Stir in beef; top with cheese. Cover.
  5. Simmer on medium-low heat for 8-10 minutes or until heated through.
116 members have added this recipe to their cookbook.
 

Average Member Rating

for Lower cholesterol! :

not yet rated.



Reviews 
Was very good, we substituted a can of peeled crushed tomatoes instead of the whole and still turned out very well. Definitely a keeper!
25 Mar 14 by member: need2bhealthy9
Very simple to make and tastes wonderful, the whole family will love it! The only thing I would do differently next time is season the meat as it cooks to add a little more flavor.
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Nutrition summary:

There are 368 calories in 1 serving of Beef Bruschetta Skillet.
Calorie break-down: 46% fat, 21% carbs, 33% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
368
 
% Daily Values*
Total Fat
18.71g
29%
Saturated Fat
7.545g
38%
Trans Fat
-
Polyunsaturated Fat
0.996g
Monounsaturated Fat
6.998g
Cholesterol
61mg
20%
Sodium
694mg
29%
Total Carbohydrate
19.34g
6%
Dietary Fiber
1.3g
5%
Sugars
1.65g
Protein
29.74g
Vitamin D
-
Calcium
1010mg
101%
Iron
12.96mg
72%
Potassium
580mg
17%
Vitamin A
2500IU
50%
Vitamin C
35.4mg
59%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(368 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (46%)
 
Protein (33%)
* Based on a RDI of 2000 calories


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