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Yields:
8 servings
Meal Type:
Main Dishes
Rating:
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Beef & Cabbage Casserole

A quick and easy casserole.

Ingredients

Directions

  1. Brown lean ground beef with onions, peppers and garlic.
  2. Add tomatoes and paste and cook to make sauce.
  3. Cut up cabbage and rinse, do not cook.
  4. Layer ingredients, cabbage and then sauce, finishing with sauce.
  5. Cover with foil and bake at 350° F (175° C) for 1 hour.
  6. Note: you can use ground turkey for less calories/points.
186 members have added this recipe to their cookbook.
 

 
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Reviews 
Very Good!! I used ground chicken instead. Also only used a 14 oz can of tomatoes
14 Dec 15 by member: tfgood
Because it looked like too many tomatoes I did cut down on the tomatoes to 14.5oz. can instead of 28oz. Not sure what is meant with the garlic so I put in 1-2 cloves minced. Seemed to be missing something, but not bad. Layered in the crockpot & cooked all day.
20 Feb 15 by member: Jlg56
I really liked this! I used turkey meat instead of beef, and served topped with just a bit of shredded cheese. Makes good left-overs too.
12 Aug 12 by member: Shadowthorn
This is pretty good! My husband is a huge cabbage fan so this was right up his alley! Definitely a keeper!
09 Aug 11 by member: uatotty
Made this last night and my family loved it.
10 Jul 10 by member: tabby417
Very tasty! Layered it in the crockpot and cooked on low the next day! Husband loved it!
26 Apr 10 by member: vicstratton

     
 

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Nutrition summary:

There are 154 calories in 1 serving of Beef & Cabbage Casserole.
Calorie break-down: 18% fat, 44% carbs, 38% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
154
 
% Daily Values*
Total Fat
3.29g
5%
Saturated Fat
1.355g
7%
Trans Fat
-
Polyunsaturated Fat
0.335g
Monounsaturated Fat
1.28g
Cholesterol
35mg
12%
Sodium
586mg
24%
Total Carbohydrate
17.86g
6%
Dietary Fiber
4.6g
18%
Sugars
10.74g
Protein
15.61g
Vitamin D
-
Calcium
770mg
77%
Iron
32.40mg
180%
Potassium
892mg
25%
Vitamin A
5650IU
113%
Vitamin C
435.0mg
725%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(154 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (18%)
 
Protein (38%)
* Based on a RDI of 2000 calories


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