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Yields:
10 servings
Prep Time:
20 mins
Cook Time:
45 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Elbow Macaroni

Perfect for a Winter's night macaroni dish.

Ingredients

Directions

  1. Cook pasta according to directions.
  2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes.
  3. Preheat oven to 350 °F (175 °C). Spray 9"X13" baking pan with cooking spray.
  4. Layer 1/2 of the elbows, provolone cheese, sour cream, 1/2 sauce mixture, remaining elbows, mozzarella cheese and remaining sauce mixture. Top with Parmesan cheese.
  5. Bake for 30 minutes or until cheeses are melted.
  6. Note: you can substitute for any pasta.
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Cut into 10 even pieces.
21 Jul 15 by member: lettygaylor

     
 

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Nutrition summary:

There are 373 calories in 1 serving of Baked Elbow Macaroni.
Calorie break-down: 28% fat, 47% carbs, 25% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
373
 
% Daily Values*
Total Fat
11.28g
17%
Saturated Fat
4.676g
23%
Trans Fat
-
Polyunsaturated Fat
0.412g
Monounsaturated Fat
0.389g
Cholesterol
48mg
16%
Sodium
588mg
25%
Total Carbohydrate
43.24g
14%
Dietary Fiber
3.5g
14%
Sugars
8.04g
Protein
23.05g
Vitamin D
-
Calcium
2220mg
222%
Iron
34.02mg
189%
Potassium
210mg
6%
Vitamin A
6550IU
131%
Vitamin C
94.8mg
158%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
19%
of RDI*
(373 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (28%)
 
Protein (25%)
* Based on a RDI of 2000 calories


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