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Yields:
15 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Types:
Appetizers
Side Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Bacon and Cheese Stuffed Mushrooms

These delicious stuffed mushrooms are also great refrigerated or reheated.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
  3. Chop onion and reserved stems.
  4. Fry bacon until crisp, reserving grease.
  5. Cook onion and stems in grease until tender.
  6. Crumble bacon into soft cream cheese.
  7. Scoop some of mixture into each mushroom cap.
  8. Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
611 members have added this recipe to their cookbook.
 

Average Member Rating

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Can I Have These Foods

on Burn fat and gain Lean muscle mass :
Food Group Avg Member Opinion 
Cheese
Not OK
Pork Products
Favorable
Vegetables and Vegetable Products
Favorable
food groups ordered by calorie contribution to recipe.

Reviews 
3 months into KETO macros here fit very nicely also tasty ingredients
15 May 14 by member: skwatch
This is a very tasty dish, the rest of my family loved it too
18 Jul 12 by member: esmithhouser
good but I think I would add some mozarella and less cream cheese next time. still good
08 Jun 12 by member: ldevany
I did a little adjustment - instead of onion and cream cheese, I used a little ground beef and shredded cheddar. I coated the outside of the mushrooms with olive oil. It didn't take long and the carbs were fewer.
22 Apr 12 by member: Rdrunr557
The stuffing alone makes an awesome chip dip. I've been using it with the crunchy oven baked rice crackers and its sooo tasty. Bringing the mushroom version to Easter dinner.
Love, love, love these!
16 Mar 12 by member: LaPrieta
OMG, these were so good. I'm a mushroom lover. I used non-fat cream cheese and Hormel crumbled bacon. No cooking of onion and bacon in grease. Took less time to make. VERY GOOD
02 Mar 12 by member: crazy4moolah
3 pts
03 Dec 11 by member: mama mel
Oh my goodness!!! This was a great recipe! I did also cut the cheese in half so I got more onion and bacon flavors. My kids loved it and I had to stop myself from eating them all!!!
17 Oct 11 by member: MDoletina
I changed this recipe a little by using sausage instead of bacon and added a bit of mozzarella. The cream cheese seemed to be a bit heavy although I can't quite put my finger on what would've added at little "punch" to the mixture. Overall it's a pretty good recipe but I probably won't make again.
04 Apr 11 by member: p.easter
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Nutrition summary:

There are 93 calories in 1 serving of Bacon and Cheese Stuffed Mushrooms.
Calorie break-down: 83% fat, 6% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
93
 
% Daily Values*
Total Fat
8.74g
13%
Saturated Fat
4.464g
22%
Trans Fat
-
Polyunsaturated Fat
0.603g
Monounsaturated Fat
3.003g
Cholesterol
22mg
7%
Sodium
109mg
5%
Total Carbohydrate
1.51g
1%
Dietary Fiber
0.2g
1%
Sugars
0.53g
Protein
2.62g
Vitamin D
-
Calcium
220mg
22%
Iron
4.86mg
27%
Potassium
98mg
3%
Vitamin A
3100IU
62%
Vitamin C
9.6mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(93 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (83%)
 
Protein (11%)
* Based on a RDI of 2000 calories


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