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15 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Types:
Side Dishes
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Bacon and Cheese Stuffed Mushrooms

These delicious stuffed mushrooms are also great refrigerated or reheated.



  1. Preheat oven to 350 °F (175 °C).
  2. Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
  3. Chop onion and reserved stems.
  4. Fry bacon until crisp, reserving grease.
  5. Cook onion and stems in grease until tender.
  6. Crumble bacon into soft cream cheese.
  7. Scoop some of mixture into each mushroom cap.
  8. Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
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3 months into KETO macros here fit very nicely also tasty ingredients
15 May 14 by member: skwatch
This is a very tasty dish, the rest of my family loved it too
18 Jul 12 by member: esmithhouser
good but I think I would add some mozarella and less cream cheese next time. still good
08 Jun 12 by member: ldevany
I did a little adjustment - instead of onion and cream cheese, I used a little ground beef and shredded cheddar. I coated the outside of the mushrooms with olive oil. It didn't take long and the carbs were fewer.
22 Apr 12 by member: Rdrunr557
The stuffing alone makes an awesome chip dip. I've been using it with the crunchy oven baked rice crackers and its sooo tasty. Bringing the mushroom version to Easter dinner.
Love, love, love these!
16 Mar 12 by member: LaPrieta
OMG, these were so good. I'm a mushroom lover. I used non-fat cream cheese and Hormel crumbled bacon. No cooking of onion and bacon in grease. Took less time to make. VERY GOOD
02 Mar 12 by member: crazy4moolah
3 pts
03 Dec 11 by member: mama mel
Oh my goodness!!! This was a great recipe! I did also cut the cheese in half so I got more onion and bacon flavors. My kids loved it and I had to stop myself from eating them all!!!
17 Oct 11 by member: MDoletina
I changed this recipe a little by using sausage instead of bacon and added a bit of mozzarella. The cream cheese seemed to be a bit heavy although I can't quite put my finger on what would've added at little "punch" to the mixture. Overall it's a pretty good recipe but I probably won't make again.
04 Apr 11 by member: p.easter
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Nutrition summary:

There are 93 calories in 1 serving of Bacon and Cheese Stuffed Mushrooms.
Calorie break-down: 83% fat, 6% carbs, 11% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 79
Calories 93
% Daily Values*
Total Fat 8.74g 13%
  Saturated Fat 4.464g 22%
  Polyunsaturated Fat 0.603g  
  Monounsaturated Fat 3.003g  
Cholesterol 22mg 7%
Sodium 109mg 5%
Potassium 98mg  
Total Carbohydrate 1.51g 1%
  Dietary Fiber 0.2g 1%
  Sugars 0.53g  
Protein 2.62g  
Vitamin A 62% Vitamin C 16%
Calcium 22% Iron 27%
of RDI*
(93 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (6%)
Fat (83%)
Protein (11%)
* Based on a RDI of 2000 calories