Pumpkin Pie

Ingredients

• 1 tsp ground cinnamon
• 1/2 tsp coarse kosher salt
• 1 pie crust
• 1 1/2 cups evaporated milk
• 2 large eggs
• 3/4 cup sugar
• 1 3/4 cups 100% pure pumpkin
• 1/4 tsp cloves (ground)
• 1/2 tsp ginger (ground)

Directions

1. Preheat oven to 425°F.
2. Mix dry ingredients in a small bowl.
3. Beat eggs in a large bowl.
4. Stir in pumpkin and sugar-spice mixture to eggs.
5. Gradually pour in evaporated milk. Mix well.
6. Pour mixture into the pie crust.
7. Bake for 15 minutes.
8. Reduce temperature to 350°F and bake for 40-50 minutes or until a knife inserted near the center comes out clean.