Beef Brisket Stew with Daikon Radish
Prep Time: 15 mins
Cook Time: 1 hr 45 mins
Rating:
fatsecret members overall average rating
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Beef Brisket Stew with Daikon Radish
A classic Asian dish perfect for cold nights.
Ingredients
Directions
- Boil beef with ginger, garlic, and salt for 1 1/2 hours or until tender.
- Add chopped daikon and boil for about 10 minutes.
- Add mustard greens and cook for 5 minutes. Turn off heat then serve in a bowl.
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Nutrition summary:
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There are 132 calories in 1 serving of Beef Brisket Stew with Daikon Radish. |
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Calorie break-down: 48% fat, 12% carbs, 40% protein. |
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Nutrition Facts
Amount Per Serving
Calories
132
% Daily Values*
Total Fat
7g
9%
Saturated Fat
2.151g
11%
Trans Fat
0g
Polyunsaturated Fat
0.818g
Monounsaturated Fat
3.19g
Cholesterol
39mg
13%
Sodium
427mg
19%
Total Carbohydrate
3.9g
1%
Dietary Fiber
1.7g
6%
Sugars
1.85g
Protein
13.31g
Vitamin D
-
Calcium
38mg
3%
Iron
1.52mg
8%
Potassium
399mg
8%
Vitamin A
99mcg
11%
Vitamin C
22.5mg
25%
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7%
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of RDI*
(132 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (48%)
Protein (40%)
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* Based on a RDI of 2000 calories
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