Sausage and Shrimp Gumbo

Ingredients

• 2 tsps cajun seasoning
• 14 g andouille smoked sausage
• 1 medium red bell pepper
• 15 medium raw peeled and deveined shrimp
• 1/4 cup all purpose flour
• 1/4 cup olive oil
• 1 large green bell pepper
• 2 cups chicken broth, bouillon or consomme
• 1 cup chopped mature onions
• 1 cup chopped celery
• 2 cloves garlic
• 3 cups white rice (long-grain, cooked)
• 8 oz okra (frozen)

Directions

1. Slice sausage into 1/2 inch slices.
2. Chop peppers, onion, garlic, and celery.
3. Combine flour and oil in large saucepan until smooth over medium high heat for 3 minutes. Reduce heat to medium and stir for 6-8 minutes or until roux is a dark reddish brown.
4. Add vegetables. Cook for 8-10 minutes or until tender. Add cajun seasoning.
5. Pour chicken broth and bring to a boil. Stir for 1 minute. Reduce heat to low.
6. Add sausage, salt, and pepper. Cover and simmer for 15 minutes.
7. Remove cover and bring to a boil. Add shrimp and cook for 3 minutes or until it turns pink.
8. Ladle gumbo into bowls over rice.