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1/2 back, bone removed

Turkey Back Meat and Skin (Young Hen)

Nutrition Facts
Serving Size 1/2 back, bone removed
Amount Per Serving
Calories
650
 
% Daily Values*
Total Fat
47.47g
61%
Saturated Fat
13.142g
66%
Trans Fat
-
Polyunsaturated Fat
11.592g
Monounsaturated Fat
18.238g
Cholesterol
203mg
68%
Sodium
182mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
52.18g
Vitamin D
-
Calcium
54mg
4%
Iron
5.3mg
29%
Potassium
688mg
15%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
32%
of RDI*
(650 calories)
32% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
650
Fat
47.47g
Carbs
0g
Protein
52.18g
There are 650 calories in a 1/2 back, bone removed of Turkey Back Meat and Skin (Young Hen).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 62
1 unit (yield from 1 lb ready-to-cook turkey) 102
100 g 218
1/2 back, bone removed 650
1 lb 989

Related Types of Turkey:

Ground Turkey
White Turkey (Deli Cut Rotisserie)
Turkey
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
  view more turkey nutritional info

See Also:

Turkey Back Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Skin (Young Hen)
Turkey Meat (Young Hen)
Turkey Light Meat and Skin (Young Hen)
Turkey Wing Meat and Skin (Young Hen)
  view more results
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