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Nutrition Facts
Serving Size 1/2 fillet
Amount Per Serving
Calories
220
 
% Daily Values*
Total Fat
7.04g
9%
Saturated Fat
1.302g
7%
Trans Fat
-
Polyunsaturated Fat
1.869g
Monounsaturated Fat
1.998g
Cholesterol
96mg
32%
Sodium
88mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
36.74g
Vitamin D
-
Calcium
39mg
3%
Iron
0.46mg
3%
Potassium
768mg
16%
Vitamin A
32mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
11%
of RDI*
(220 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (30%)
 
Protein (70%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
220
Fat
7.04g
Carbs
0g
Protein
36.74g
There are 220 calories in a 1/2 fillet of Tilefish (Cooked, Dry Heat).
Calorie breakdown: 30% fat, 0% carbs, 70% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 125
100 g 147
1/2 fillet 220
1 lb 667

Related Types of Fish:

Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
Baked or Broiled Fish
  view more fish nutritional info

See Also:

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Sablefish (Cooked, Dry Heat)
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