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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
738
 
% Daily Values*
Total Fat
51.14g
66%
Saturated Fat
21.476g
107%
Trans Fat
-
Polyunsaturated Fat
3.692g
Monounsaturated Fat
21.58g
Cholesterol
250mg
83%
Sodium
177mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
64.87g
Vitamin D
-
Calcium
29mg
2%
Iron
5.23mg
29%
Potassium
790mg
17%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
37%
of RDI*
(738 calories)
37% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (64%)
 
Protein (36%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
738
Fat
51.14g
Carbs
0g
Protein
64.87g
There are 738 calories in 1 piece Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted).
Calorie breakdown: 64% fat, 0% carbs, 36% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 241
100 g 284
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 738
1 lb 1288

Related Types of Lamb:

Lamb Chop (Lean Only Eaten)
Lamb
Ground Lamb
Lamb Ribs
Lamb Roast
Lamb Chop (Lean and Fat Eaten)
  view more lamb nutritional info

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