Food database and calorie counter Source: USDA

Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
241
 
% Daily Values*
Total Fat
16.72g
26%
Saturated Fat
7.021g
35%
Trans Fat
-
Polyunsaturated Fat
1.207g
Monounsaturated Fat
7.055g
Cholesterol
82mg
27%
Sodium
58mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
21.21g
Vitamin D
-
Calcium
9mg
1%
Iron
1.71mg
9%
Potassium
258mg
7%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
12%
of RDI*
(241 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (64%)
 
Protein (36%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
241
Fat
16.72g
Carbs
0g
Protein
21.21g
There are 241 calories in 3 ounces of Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted).
Calorie breakdown: 64% fat, 0% carbs, 36% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 241
100 g 284
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 738
1 lb 1288

Related Types of Lamb:

Lamb Ribs
Lamb Chop (Lean Only Eaten)
Ground Lamb
Lamb Chop (Lean and Fat Eaten)
Lamb
Lamb Roast
  view more lamb nutritional info

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