| Food database and calorie counter |
|
1 unit cooked (yield from 1 lb raw meat)
|
Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
514
% Daily Values*
Total Fat
22.6g
29%
Saturated Fat
9.09g
45%
Trans Fat
-
Polyunsaturated Fat
1.644g
Monounsaturated Fat
8.492g
Cholesterol
308mg
103%
Sodium
248mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
72.9g
Vitamin D
-
Calcium
51mg
4%
Iron
2.96mg
16%
Potassium
1008mg
21%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
|
26%
|
of RDI*
(514 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
514
|
|
Fat
22.6g
|
|
Carbs
0g
|
|
Protein
72.9g
|
| There are 514 calories in 1 unit of cooked Ground Veal (Cooked, Broiled). |
| Calorie breakdown: 41% fat, 0% carbs, 59% protein. |
Other Common Serving Sizes:
Related Types of Veal:
See Also:
You searched for "Ground Veal (Cooked, Broiled)". Did you mean:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
