Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
502
 
% Daily Values*
Total Fat
42.58g
55%
Saturated Fat
11.67g
58%
Trans Fat
-
Polyunsaturated Fat
9.44g
Monounsaturated Fat
18.01g
Cholesterol
73mg
24%
Sodium
53mg
2%
Total Carbohydrate
9.34g
3%
Dietary Fiber
-
Sugars
-
Protein
19.09g
Vitamin D
-
Calcium
14mg
1%
Iron
1.52mg
8%
Potassium
125mg
3%
Vitamin A
70mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
25%
of RDI*
(502 calories)
25% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (77%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
502
Fat
42.58g
Carbs
9.34g
Protein
19.09g
There are 502 calories in 100 grams of Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 77% fat, 8% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 142
1 unit (yield from 1 lb ready-to-cook chicken) 166
1/2 chicken, skin only 281
100 g 502
1 lb 2277

Related Types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Breast
Chicken
Chicken Wing
Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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