Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
142
 
% Daily Values*
Total Fat
12.07g
15%
Saturated Fat
3.308g
17%
Trans Fat
-
Polyunsaturated Fat
2.676g
Monounsaturated Fat
5.106g
Cholesterol
21mg
7%
Sodium
15mg
1%
Total Carbohydrate
2.65g
1%
Dietary Fiber
-
Sugars
-
Protein
5.41g
Vitamin D
-
Calcium
4mg
0%
Iron
0.43mg
2%
Potassium
35mg
1%
Vitamin A
20mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(142 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (77%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
142
Fat
12.07g
Carbs
2.65g
Protein
5.41g
There are 142 calories in 1 ounce of Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 77% fat, 8% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 142
1 unit (yield from 1 lb ready-to-cook chicken) 166
1/2 chicken, skin only 281
100 g 502
1 lb 2277

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken
Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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