Food database and calorie counter Source: USDA

Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
68
 
% Daily Values*
Total Fat
3.19g
5%
Saturated Fat
0.862g
4%
Trans Fat
-
Polyunsaturated Fat
0.753g
Monounsaturated Fat
1.184g
Cholesterol
32mg
11%
Sodium
29mg
1%
Total Carbohydrate
0.37g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
8.74g
Vitamin D
-
Calcium
4mg
0%
Iron
0.45mg
2%
Potassium
80mg
2%
Vitamin A
22IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(68 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (44%)
 
Protein (54%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
68
Fat
3.19g
Carbs
0.37g
Protein
8.74g
There are 68 calories in 1 unit of Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 44% fat, 2% carbs, 54% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 62
1 unit (yield from 1 lb ready-to-cook chicken) 68
1 thigh, bone and skin removed 113
100 g 218
1 lb 989

Related Types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Fried Chicken Thigh No Coating
Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  view more results
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