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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1583
 
% Daily Values*
Total Fat
146.74g
188%
Saturated Fat
41.187g
206%
Trans Fat
1.583g
Polyunsaturated Fat
30.89g
Monounsaturated Fat
61.417g
Cholesterol
494mg
165%
Sodium
286mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
60.46g
Vitamin D
-
Calcium
50mg
4%
Iron
4.9mg
27%
Potassium
467mg
10%
Vitamin A
345mcg
38%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
79%
of RDI*
(1583 calories)
79% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (85%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1583
Fat
146.74g
Carbs
0g
Protein
60.46g
There are 1583 calories in 1 pound of Chicken Skin (Broilers or Fryers).
Calorie breakdown: 85% fat, 0% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 99
1 unit (yield from 1 lb ready-to-cook chicken) 164
1/2 chicken, skin only 276
100 g 349
1 lb 1583

Related Types of Chicken:

Chicken Wing
Chicken Thigh
Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Meat and Skin (Broilers or Fryers)
Chicken Back Meat and Skin (Broilers or Fryers)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Leg Meat and Skin (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers)
  view more results
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