Food database and calorie counter |
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Chicken Neck Meat and Skin (Broilers or Fryers)
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Nutrition Facts
Amount Per Serving
Calories
297
% Daily Values*
Total Fat
26.24g
34%
Saturated Fat
7.27g
36%
Trans Fat
-
Polyunsaturated Fat
5.68g
Monounsaturated Fat
10.55g
Cholesterol
99mg
33%
Sodium
64mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
14.07g
Vitamin D
-
Calcium
18mg
1%
Iron
1.9mg
11%
Potassium
137mg
3%
Vitamin A
65mcg
7%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
15%
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of RDI*
(297 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (81%)
Protein (19%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
297
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Fat
26.24g
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Carbs
0g
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Protein
14.07g
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There are 297 calories in 100 grams of Chicken Neck Meat and Skin (Broilers or Fryers). |
Calorie breakdown: 81% fat, 0% carbs, 19% protein. |
Common Serving Sizes:
Related Types of Chicken:
See Also:
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Skin (Broilers or Fryers)
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