| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 neck, bone removed |
Amount Per Serving
Calories
148
% Daily Values*
Total Fat
13.12g
17%
Saturated Fat
3.635g
18%
Trans Fat
-
Polyunsaturated Fat
2.84g
Monounsaturated Fat
5.275g
Cholesterol
50mg
17%
Sodium
32mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
7.04g
Vitamin D
-
Calcium
9mg
1%
Iron
0.95mg
5%
Potassium
68mg
1%
Vitamin A
32mcg
4%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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7%
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of RDI*
(148 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (81%)
Protein (19%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
148
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Fat
13.12g
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Carbs
0g
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Protein
7.04g
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| There are 148 calories in 1 neck, bone removed of Chicken Neck Meat and Skin (Broilers or Fryers). |
| Calorie breakdown: 81% fat, 0% carbs, 19% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
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