| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
45
% Daily Values*
Total Fat
3.94g
5%
Saturated Fat
1.09g
5%
Trans Fat
-
Polyunsaturated Fat
0.852g
Monounsaturated Fat
1.582g
Cholesterol
15mg
5%
Sodium
10mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
2.11g
Vitamin D
-
Calcium
3mg
0%
Iron
0.28mg
2%
Potassium
21mg
0%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (81%)
Protein (19%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
45
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Fat
3.94g
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Carbs
0g
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Protein
2.11g
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| There are 45 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers). |
| Calorie breakdown: 81% fat, 0% carbs, 19% protein. |
Other Common Serving Sizes:
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