| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
9
% Daily Values*
Total Fat
0.41g
1%
Saturated Fat
0.105g
1%
Trans Fat
-
Polyunsaturated Fat
0.102g
Monounsaturated Fat
0.127g
Cholesterol
4mg
1%
Sodium
3mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
1.23g
Vitamin D
-
Calcium
2mg
0%
Iron
0.13mg
1%
Potassium
7mg
0%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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< 1%
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of RDI*
(9 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
9
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Fat
0.41g
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Carbs
0g
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Protein
1.23g
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| There are 9 calories in 1 unit of Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked). |
| Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other Common Serving Sizes:
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