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Nutrition Facts
Serving Size 1 neck, bone and skin removed
Amount Per Serving
Calories
32
 
% Daily Values*
Total Fat
1.47g
2%
Saturated Fat
0.378g
2%
Trans Fat
-
Polyunsaturated Fat
0.365g
Monounsaturated Fat
0.457g
Cholesterol
14mg
5%
Sodium
12mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.42g
Vitamin D
-
Calcium
8mg
1%
Iron
0.47mg
3%
Potassium
25mg
1%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(32 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (43%)
 
Protein (57%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
32
Fat
1.47g
Carbs
0g
Protein
4.42g
There are 32 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked).
Calorie breakdown: 43% fat, 0% carbs, 57% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 9
1 neck, bone and skin removed 32
1 oz 51
100 g 179
1 lb 812

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Wing
Chicken
Chicken Breast
Chicken Drumstick
Chicken Thigh
  view more chicken nutritional info

See Also:

Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Neck Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
  view more results
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