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Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
308
 
% Daily Values*
Total Fat
18.09g
23%
Saturated Fat
4.998g
25%
Trans Fat
-
Polyunsaturated Fat
4.018g
Monounsaturated Fat
7.056g
Cholesterol
118mg
39%
Sodium
102mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
33.84g
Vitamin D
-
Calcium
15mg
1%
Iron
1.89mg
11%
Potassium
246mg
5%
Vitamin A
52mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
15%
of RDI*
(308 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
 

Nutrition summary:

Calories
308
Fat
18.09g
Carbs
0g
Protein
33.84g
There are 308 calories in 1 cup of chopped or diced Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 62
1 unit (yield from 1 lb ready-to-cook chicken) 165
100 g 220
1 leg, bone removed 275
1 cup chopped or diced 308
1 lb 998

Related Types of Chicken Drumsticks:

Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick (Skin Not Eaten)
Fried Chicken Drumstick No Coating
Chicken Drumstick
Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick Meat and Skin (Broilers or Fryers)
  view more chicken drumsticks nutritional info

Related Types of Chicken:

Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Thigh
Chicken
  view more chicken nutritional info

See Also:

Chicken Meat and Skin (Broilers or Fryers)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers)
Chicken Leg Meat (Broilers or Fryers)
Chicken Skin (Broilers or Fryers)
  view more results
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