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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
998
 
% Daily Values*
Total Fat
58.61g
75%
Saturated Fat
16.194g
81%
Trans Fat
-
Polyunsaturated Fat
13.018g
Monounsaturated Fat
22.861g
Cholesterol
381mg
127%
Sodium
331mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
109.64g
Vitamin D
-
Calcium
50mg
4%
Iron
6.12mg
34%
Potassium
798mg
17%
Vitamin A
168mcg
19%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
50%
of RDI*
(998 calories)
50% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
 

Nutrition summary:

Calories
998
Fat
58.61g
Carbs
0g
Protein
109.64g
There are 998 calories in 1 pound of Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 62
1 unit (yield from 1 lb ready-to-cook chicken) 165
100 g 220
1 leg, bone removed 275
1 cup chopped or diced 308
1 lb 998

Related Types of Chicken Drumsticks:

Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
Fried Chicken Drumstick No Coating
Chicken Drumstick
  view more chicken drumsticks nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken Wing
Chicken
Chicken Breast
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Meat and Skin (Broilers or Fryers)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers)
Chicken Leg Meat (Broilers or Fryers)
Chicken Skin (Broilers or Fryers)
  view more results
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