| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
66
% Daily Values*
Total Fat
3.76g
5%
Saturated Fat
1.049g
5%
Trans Fat
-
Polyunsaturated Fat
0.822g
Monounsaturated Fat
1.466g
Cholesterol
30mg
10%
Sodium
22mg
1%
Total Carbohydrate
0.02g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.59g
Vitamin D
-
Calcium
4mg
0%
Iron
0.47mg
3%
Potassium
60mg
1%
Vitamin A
54mcg
6%
Vitamin C
0.1mg
0%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
66
|
|
Fat
3.76g
|
|
Carbs
0.02g
|
|
Protein
7.59g
|
| There are 66 calories in 1 ounce of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted). |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
