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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1118
 
% Daily Values*
Total Fat
86.94g
111%
Saturated Fat
34.654g
173%
Trans Fat
-
Polyunsaturated Fat
3.358g
Monounsaturated Fat
35.893g
Cholesterol
287mg
96%
Sodium
179mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
78.37g
Vitamin D
-
Calcium
26mg
2%
Iron
10.17mg
57%
Potassium
1095mg
23%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
56%
of RDI*
(1118 calories)
56% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1118
Fat
86.94g
Carbs
0g
Protein
78.37g
There are 1118 calories in 1 piece Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted).
Calorie breakdown: 71% fat, 0% carbs, 29% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 292
100 g 343
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1118
1 lb 1556

Related Types of Beef:

Beef
Roast Beef
Ground Beef (Cooked)
Beef Steak
Lean Ground Beef
Corned Beef
  view more beef nutritional info

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