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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1547
 
% Daily Values*
Total Fat
123.11g
158%
Saturated Fat
49.533g
248%
Trans Fat
-
Polyunsaturated Fat
4.491g
Monounsaturated Fat
53.207g
Cholesterol
376mg
125%
Sodium
286mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
102.24g
Vitamin D
-
Calcium
59mg
5%
Iron
10.98mg
61%
Potassium
1470mg
31%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
77%
of RDI*
(1547 calories)
77% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (73%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1547
Fat
123.11g
Carbs
0g
Protein
102.24g
There are 1547 calories in 1 pound of Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Roasted).
Calorie breakdown: 73% fat, 0% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 290
100 g 341
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 962
1 lb 1547

Related Types of Ribs:

Pork Backribs
Pork Loin (Country-Style Ribs)
Barbecued Pork Spareribs with Sauce
Beef Shortribs
Barbecued Beef Shortribs (with Sauce)
Pork Spareribs
  view more ribs nutritional info

Related Types of Beef:

Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
Beef Steak
Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
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