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Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
921
 
% Daily Values*
Total Fat
71.31g
91%
Saturated Fat
28.642g
143%
Trans Fat
-
Polyunsaturated Fat
2.594g
Monounsaturated Fat
30.808g
Cholesterol
237mg
79%
Sodium
182mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
64.87g
Vitamin D
-
Calcium
37mg
3%
Iron
6.95mg
39%
Potassium
935mg
20%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
46%
of RDI*
(921 calories)
46% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
921
Fat
71.31g
Carbs
0g
Protein
64.87g
There are 921 calories in 1 piece Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted).
Calorie breakdown: 71% fat, 0% carbs, 29% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 275
100 g 323
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 921
1 lb 1465

Related Types of Ribs:

Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Pork Loin (Country-Style Ribs)
Barbecued Pork Spareribs with Sauce
Pork Spareribs
Beef Shortribs
  view more ribs nutritional info

Related Types of Beef:

Roast Beef
Beef Steak
Beef
Lean Ground Beef
Ground Beef (Cooked)
Corned Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
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