Food database and calorie counter

1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)

Nutrition Facts

Serving Size

1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)

Amount Per Serving

Calories

1151

% Daily Values*

Total Fat

98.97g

127%

Saturated Fat

40.876g

204%

Trans Fat

Polyunsaturated Fat

3.45g

Monounsaturated Fat

43.056g

Cholesterol

232mg

77%

Sodium

179mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

60.47g

Vitamin D

Calcium

36mg

Iron

5.33mg

30%

Potassium

878mg

19%

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated: 04 Feb 08 05:07 AM

Source: FatSecret Platform API

58%

of RDI*

(1151 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (79%)

Protein (21%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

1151

Fat

98.97g

Carbs

Protein

60.47g

There are 1151 calories in 1 piece Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted).

Calorie breakdown: 79% fat, 0% carbs, 21% protein.

Other Common Serving Sizes:

Serving Size	Calories
3 oz	354
100 g	417
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)	1151
1 lb	1892

Related Types of Ribs:

Pork Loin (Country-Style Ribs)
Barbecued Pork Spareribs with Sauce
Beef Shortribs
Pork Spareribs
Pork Backribs
Barbecued Beef Shortribs (with Sauce)
	view more ribs nutritional info

Related Types of Beef:

Beef Steak
Lean Ground Beef
Ground Beef (Cooked)
Roast Beef
Corned Beef
Beef
	view more beef nutritional info

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