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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
987
 
% Daily Values*
Total Fat
82.83g
106%
Saturated Fat
33.652g
168%
Trans Fat
-
Polyunsaturated Fat
3.12g
Monounsaturated Fat
35.078g
Cholesterol
218mg
73%
Sodium
169mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
56.38g
Vitamin D
-
Calcium
27mg
2%
Iron
5.73mg
32%
Potassium
802mg
17%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
49%
of RDI*
(987 calories)
49% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (77%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
987
Fat
82.83g
Carbs
0g
Protein
56.38g
There are 987 calories in 1 piece Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled).
Calorie breakdown: 77% fat, 0% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 312
100 g 367
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 987
1 lb 1665

Related Types of Ribs:

Pork Backribs
Beef Shortribs
Pork Spareribs
Pork Loin (Country-Style Ribs)
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
  view more ribs nutritional info

Related Types of Beef:

Ground Beef (Cooked)
Beef Steak
Corned Beef
Lean Ground Beef
Beef
Roast Beef
  view more beef nutritional info

See Also:

You searched for "Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)". Did you mean:
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
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