Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
61
% Daily Values*
Total Fat
4.31g
6%
Saturated Fat
2.066g
10%
Trans Fat
-
Polyunsaturated Fat
0.186g
Monounsaturated Fat
1.765g
Cholesterol
19mg
6%
Sodium
21mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
5.17g
Vitamin D
-
Calcium
3mg
0%
Iron
0.42mg
2%
Potassium
84mg
2%
Last updated: 04 Feb 08 05:08 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
61
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Fat
4.31g
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Carbs
0g
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Protein
5.17g
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There are 61 calories in 1 ounce of Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat). |
Calorie breakdown: 65% fat, 0% carbs, 35% protein. |
Other Common Serving Sizes:
Related Types of Lamb:
See Also:
Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)
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New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen)
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
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Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat)
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
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