Food database and calorie counter Source: USDA

Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
38
 
% Daily Values*
Total Fat
1.48g
2%
Saturated Fat
0.59g
3%
Trans Fat
-
Polyunsaturated Fat
0.071g
Monounsaturated Fat
0.621g
Cholesterol
18mg
6%
Sodium
23mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
5.8g
Vitamin D
-
Calcium
2mg
0%
Iron
0.46mg
3%
Potassium
93mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
2%
of RDI*
(38 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
38
Fat
1.48g
Carbs
0g
Protein
5.8g
There are 38 calories in 1 ounce of Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 38
100 g 135
1 lb 612

Related Types of Lamb:

Lamb Ribs
Ground Lamb
Lamb Chop (Lean Only Eaten)
Lamb
Lamb Chop (Lean and Fat Eaten)
Lamb Roast
  view more lamb nutritional info

See Also:

Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat)
Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)
Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat)
Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat)
Australian Lamb Leg (Sirloin Half, Boneless, Lean Only, Trimmed to 1/8" Fat)
  view more results
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