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71 to 80 of 2005 for White Rice (Long-Grain, Cooked)
Egg White (Dried)
Cooked White Corn (Canned)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Cooked Dry White Beans
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Cooked White Corn
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Jasmine Rice (Cooked)
Cooked Yellow and White Corn
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