Food Search
121 to 130 of 1000 for Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)
Per 1 small - Calories: 36kcal | Fat: 1.45g | Carbs: 0g | Protein: 5.44g
Other sizes:
1 medium - 42kcal
, 1 large - 54kcal
, 1 oz, with bone of (yield after bone and skin removed) - 24kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 246kcal | Fat: 13.55g | Carbs: 0.00g | Protein: 29.01g
Other sizes:
1/2 turkey, bone and skin removed - 1543kcal
, 1 oz - 66kcal
, 1 lb - 1052kcal
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Nutrition Facts - Similar
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Turkey Light Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 260kcal | Fat: 10.47g | Carbs: 0.00g | Protein: 38.73g
Other sizes:
1/2 turkey, bone removed - 2991kcal
, 1 oz - 54kcal
, 1 lb - 866kcal
, more...
Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Per 1 oz - Calories: 36kcal | Fat: 0.98g | Carbs: 0.00g | Protein: 6.28g
Other sizes:
1 lb - 572kcal
, 100 g - 126kcal
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Nutrition Facts - Similar
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Turkey Skin (Cooked, Roasted)
Per 100 g - Calories: 442kcal | Fat: 39.66g | Carbs: 0.0g | Protein: 19.7g
Other sizes:
1 unit - 141kcal
, 1/2 turkey, skin only - 1096kcal
, 1 oz - 125kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 530kcal | Fat: 26.44g | Carbs: 0.00g | Protein: 68.26g
Other sizes:
1/2 turkey, bone removed - 3322kcal
, 1 oz - 62kcal
, 1 lb - 989kcal
, more...
Nutrition Facts - Similar
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Turkey Back Meat and Skin (Young Hen, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 551kcal | Fat: 33.94g | Carbs: 0.00g | Protein: 57.31g
Other sizes:
1 unit - 89kcal
, 1 oz - 72kcal
, 1 lb - 1152kcal
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Nutrition Facts - Similar
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Turkey Back Meat and Skin (Young Tom, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 904kcal | Fat: 51.87g | Carbs: 0.00g | Protein: 101.84g
Other sizes:
1 unit - 79kcal
, 1 oz - 67kcal
, 1 lb - 1080kcal
, more...
Nutrition Facts - Similar
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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Per 1 thigh, bone removed - Calories: 493kcal | Fat: 26.82g | Carbs: 0.00g | Protein: 59.03g
Other sizes:
1 oz - 45kcal
, 100 g - 157kcal
, more...
Nutrition Facts - Similar
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Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes:
1 unit - 583kcal
, 1/2 duck - 1287kcal
, 1 oz - 96kcal
, more...
Nutrition Facts - Similar
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