Food Search
161 to 170 of 2004 for Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Chicken Leg Meat (Broilers or Fryers)
Per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Protein: 20.13g
Other sizes:
1 leg bone and skin removed - 94kcal
, 1 leg, bone and skin removed - 156kcal
, 1 oz - 34kcal
, more...
Nutrition Facts - Similar
|
Baked Sweetpotato (Peel Eaten)
Per 100 g - Calories: 131kcal | Fat: 2.59g | Carbs: 25.36g | Protein: 2.42g
Other sizes:
1 small - 107kcal
, 1 medium - 198kcal
, 1 oz, raw, yields - 31kcal
, more...
Nutrition Facts - Similar
|
Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 52kcal | Fat: 2.47g | Carbs: 0.00g | Protein: 6.91g
Other sizes:
1 wing, bone removed - 186kcal
, 1 oz - 59kcal
, 1 lb - 939kcal
, more...
Nutrition Facts - Similar
|
Broiled or Baked Pork Chop (Lean Only Eaten)
Per 1 small or thin cut - Calories: 96kcal | Fat: 4.47g | Carbs: 0g | Protein: 13.03g
Other sizes:
1 medium - 175kcal
, 1 oz, with bone of raw, lean only - 31kcal
, 1 large - 268kcal
, more...
Nutrition Facts - Similar
|
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 565kcal | Fat: 27.75g | Carbs: 0.18g | Protein: 73.64g
Other sizes:
1 turkey - 7095kcal
, 1 oz - 61kcal
, 1 lb - 975kcal
, more...
Nutrition Facts - Similar
|
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 60kcal | Fat: 2.94g | Carbs: 0g | Protein: 7.80g
Other sizes:
1 oz, with bone of raw, lean only - 32kcal
, 1 oz, with bone of (yield after bone and fat removed) - 40kcal
, 1 oz of boneless, raw, lean only - 42kcal
, more...
Nutrition Facts - Similar
|
Turkey Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 530kcal | Fat: 26.44g | Carbs: 0.00g | Protein: 68.26g
Other sizes:
1/2 turkey, bone removed - 3322kcal
, 1 oz - 62kcal
, 1 lb - 989kcal
, more...
Nutrition Facts - Similar
|
Baked or Broiled Catfish
Per 1 fillet - Calories: 116kcal | Fat: 7.38g | Carbs: 0.26g | Protein: 11.44g
Other sizes:
1 oz of boneless - 52kcal
, 1 oz of boneless (yield after cooking) - 42kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 28kcal
, more...
Nutrition Facts - Similar
|
Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 43kcal | Fat: 0.91g | Carbs: 0.00g | Protein: 8.24g
Other sizes:
1 unit - 150kcal
, 1/2 breast, bone removed - 526kcal
, 1 lb - 694kcal
, more...
Nutrition Facts - Similar
|
Baked or Broiled Herring
Per 1 oz of boneless (yield after cooking) - Calories: 56kcal | Fat: 3.62g | Carbs: 0.14g | Protein: 5.32g
Other sizes:
1 oz of boneless - 69kcal
, 1 cubic inch, with bone of - 27kcal
, 1 oz, with bone of (yield after bone removed) - 46kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the FatSecret food diary to track your diet. There are thousands of foods and recipes in
the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|
Add item to the food database