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Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Shoulder Blade Roast  (Smithfield)
Pork Shoulder Roasts (Boston Blade, Cooked, Roasted)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Shoulder Pork Roast (Lean and Fat Eaten)
Pork Shoulder Steaks (Boston Blade, Lean Only, Cooked, Broiled)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
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