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21 to 30 of 2002 for Lamb Roast
Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 37kcal | Fat: 1.39g | Carbs: 0.00g | Protein: 5.79g
Other sizes:
1 lb - 599kcal
, 100 g - 132kcal
, more...
Nutrition Facts - Similar
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Pot Roast
Per 1 cup - Calories: 297kcal | Fat: 15.09g | Carbs: 14.14g | Protein: 23.98g
Other sizes:
1 serving - 297kcal
, 100 g - 119kcal
, 1 oz - 34kcal
, more...
Nutrition Facts - Similar
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Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 41kcal | Fat: 1.68g | Carbs: 0.00g | Protein: 5.92g
Other sizes:
1 chop, excluding refuse - 93kcal
, 1 lb - 649kcal
, 100 g - 143kcal
, more...
Nutrition Facts - Similar
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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 48kcal | Fat: 2.62g | Carbs: 0.00g | Protein: 5.66g
Other sizes:
1 lb - 767kcal
, 100 g - 169kcal
, more...
Nutrition Facts - Similar
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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 100 g - Calories: 359kcal | Fat: 29.82g | Carbs: 0.0g | Protein: 21.12g
Other sizes:
1 piece - 915kcal
, 3 oz - 305kcal
, 1 lb - 1628kcal
, more...
Nutrition Facts - Similar
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Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 120kcal | Fat: 3.29g | Carbs: 0.0g | Protein: 21.08g
Other sizes:
1 oz - 34kcal
, 1 lb - 544kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 59kcal | Fat: 4.09g | Carbs: 0.00g | Protein: 5.24g
Other sizes:
1 lb - 948kcal
, 100 g - 209kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 36kcal | Fat: 1.28g | Carbs: 0.00g | Protein: 5.83g
Other sizes:
1 lb - 581kcal
, 100 g - 128kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 100 g - Calories: 204kcal | Fat: 9.17g | Carbs: 0.0g | Protein: 28.35g
Other sizes:
1 piece - 410kcal
, 3 oz - 173kcal
, 1 lb - 925kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Per 1 oz - Calories: 62kcal | Fat: 3.71g | Carbs: 0.01g | Protein: 6.79g
Other sizes:
1 chicken - 2358kcal
, 1 unit - 517kcal
, 1 lb - 998kcal
, more...
Nutrition Facts - Similar
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