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Lamb Liver
Lamb Liver (Cooked, Pan-Fried)
Lamb Liver (Cooked, Braised)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Liver Hash
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Fried Beef Liver
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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