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61 to 70 of 2001 for Ham Steak (Boneless, Extra Lean, Cured)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Smoked or Cured Bacon (Lean Only Eaten)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Ham (Whole, Lean Only, Cured, Roasted)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Steak (Lean and Fat Eaten)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
Beef Steak (Lean Only Eaten)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Ham (Whole, Cured)
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