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51 to 60 of 2001 for Ham Steak (Boneless, Extra Lean, Cured)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat)
Smoked or Cured Ground Ham Patty
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Steak (Lean Only Eaten)
Pork Leg (Whole, Lean Only)
Fried Ham (Lean Only Eaten)
Pork Leg (Rump Half, Lean Only)
Fresh Ham (Lean Only Eaten)
Pork Leg (Shank Half, Lean Only)
Lean or Extra Lean Ground Beef or Patty
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