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21 to 30 of 2002 for Ham (Center Slice, Country-Style, Lean Only, Cured)
Smoked or Cured Ham (Lean and Fat Eaten, Canned)
Pork Leg (Whole, Lean Only)
Sliced Ham (Regular, Approx. 11% Fat)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Ham (Whole, Lean Only, Cured)
Pork Loin (Country-Style Ribs, Lean Only)
Ham Steak (Boneless, Extra Lean, Cured)
Pork Loin (Country-Style Ribs)
Pork Loin (Country-Style Ribs, Lean Only, Cooked, Roasted)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Related searches for: Ham (Center Slice, Country-Style, Lean Only, Cured)
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