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21 to 30 of 2015 for Cooked Broccoli (Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A)
Cooked Broccoli (from Frozen, Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A and Protein)
Cooked Spinach (Fat Added in Cooking)
Milk (1% Lowfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Instant)
Milk (Fat Free or Skim, Calcium Fortified)
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