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101 to 110 of 2005 for Chinese Broccoli (Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
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